Magician Suhani Shah gets in team’s mind about her show Spellbounds as part of RISING; the team trade childhood stories; Laura Pietrobon reviews Oisín McKenna’s book Evenings and Weekends; Megan McKeogh discusses…

The team discuss the tradition of standing ovations at the Cannes Film Festival; Megan McKeough reviews Tran Anh Hung’s The Taste of things; Michael Harden talks about the ethics and significance of milk…

Psychologist Dr. Ahona Guha discusses the rise of therapy speak and its creep into the mainstream language; Sean 'the Birdman' Dooley brings us the latest on Bogey Birds; author Charlotte Wood talks about…

Comedian Chloe Petts chats about her MICF show If You Can’t Say Anything Nice; Nat wonders about the logistics and potential pitfalls of swimming in the Seine for the Olympics; book reviewer…

Aussie legend and gardener Costa Georgiadis chats about the Little Food Festival at Fed Square; foodie Besha Rodell provides the ultimate guide for where to take visitors in Melbourne; comedian Jason Leong on…

Book lover Fi Wright sums up Cal Newport’s book Slow productivity: the lost art of accomplishment without burnout; for Food Interlude, Michael Harden celebrates an Italian classic in honour of International Tiramisu…

Professor of Politics at Deakin University, Zim Nwokora, fills us in on Super Tuesday and the US election; comedian Greg Larsen chats about his show Revolting at Melbourne International Comedy Festival; Dr. Alison…

Linguist Kate Burridge explains the Aussie iconic phrase ‘Yeah, Nah’; Foodie Michael Harden makes a case for beans and legumes; Writer Maxine Beneba Clarke and director Tariro Mavondo talks about adapting The Hate…

The team discuss the trials and heartbreak of breaking in shoes; Justin ‘Digga’ Calverley explains how to tell when fruit and vegetables are ready for picking; Vanessa Toholka gives the lowdown on TikTok’s…

The team compare their tyre changing abilities; CEO of Wildlife Victoria, Lisa Palma, explains how to best take care of wild animals this summer; Film reviewer Simone Ubaldi talks us through the new…