Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal…

Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative…

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

Cam Smith speaks to the Spud Sisters about their history on the farm and the incredible diversity of the almighty potato.

He also talks to Shane Buckley in NSW about growing organic oysters.

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Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where…

Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco…

Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a…