Anthony Power, chef and co-founder of Liverpool restaurant Pilgrim, is holding a seven-course tasting event in collaboration with Paolo Arlotta of Young Bloods' Herbivorous Nights. Taking place over the last two weekends of March, the tasting journey will be inspired by the ancient pilgrimage across Spain called Camino de Santiago.

Courses will be matched with cocktails and non-alcoholic elixirs concocted by Orlando Marzo, crowned the Worlds’ Best Bartender in 2018. Wine sommelier and guru Liinaa Berry will be curating a bespoke wine pairing to suit the diverse menu.

Tickets are $90.76 + BF for a 7-course dinner + $69.66 for wine pairing (optional)

Event times available:

Thursday 19 - Saturday 21 March

6.30pm, 7.30pm & 8.30pm sittings

Thursday 26 - Saturday 28 March

6.30pm, 7.30pm & 8.30pm sittings

Young Bloods, 60 Rose Street, Fitzroy VIC 3065

Tickets available at https://www.eventbrite.com.au/e/pilgrim-x-herbivorous-nights-camino-de-santiago-tasting-menu-tickets-93797828831