The Greenhouse in Federation Square is the fruition of Joost Bakker's childhood dream. It's a residence that is a complete food system, and a model for how people can live in cities sustainably…

Gabrielle Chan joins the program to discuss her new book, Why You Should Give a F*ck About Farming, which presents an in-depth analysis of farming practices and policy in Australia. Gabrielle and…

Victor Liong is the owner and head chef at Lee Ho Fook, a modern Chinese restaurant in Melbourne’s CBD. Eat It’s Cam Smith talks to Victor about the history of dumplings right…

The team go hard on credit loopholes and phone flaws; Human Rights Law Centre's Hugh de Kretser explores the the pros and cons of mandating vaccines; Book critic Elizabeth McCarthy reviews Rachel Cusk's…

The team talks about the concept of progressive dinners; filmmaker John Daschbach chats about the MIFF screening of his film Come Back Anytime; Justin ‘Digga’ Calverly tells us what we should grow…

Actor Virginia Gay talks about why she adapted the literary classic Cyrano; the team question the role of shorts in society; comedian and actor Nick Boshier chats about new sketch comedy series…

The team discuss allergic reactions; Josh Staley combines comedy and magic with his magic show Moments In Time for Melbourne Magic Festival; Beloved marine biologist Ricky-Lee Erickson joins Feature Creatures for the last…

Food writer Alice Zaslavsky joins Cam Smith to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells…

Despite the increasing awareness of the importance of both good mental health and eating well, very rarely are the two discussed together. Professor Felice Jacka is the Director of the Food and Mood…

Gez reveals some big, big news; ACMI director Katrina Sedgwick talks about the exclusive Disney animation exhibition on at ACMI; Tech expert Vanessa Toholka discusses what to do when a loved one starts…