Interview

The Grapevine: How To Eat Fish Sustainably

With the spotlight returning to sustainable seafood off the back off Richard Flanagan’s new book on the Tasmanian salmon industry and the new Netflix doc Seaspiracy, The Grapevine chats to the Australian Marine Conservation Society about how we can eat fish in a sustainable manner. Sustainable Seafood Program Manager Adrian Meder gives us his tips on what to choose and what to avoid next time you’re at the fish n' chip shop.

Find the more tips in the Sustainable Seafood Guide.

The Grapevine
Listen to The Grapevine: How To Eat Fish Sustainably18:363 May 2021