Global Street Food Secrets from Jerry Mai
Cam Smith and Matt Steadman talk to owner-chef Jerry Mai about her new book Street Food Vietnam. Jerry runs Annam and Phở Nom in Melbourne’s CBD, but tells the boys she only knew she’d made it when she saw her book in the Hill of Content’s front window! Jerry brings her expert historical perspective about the regional sourcing of traditional ingredients, and how to bring them into your own home. Find out what spices, oils and sauces to keep in your pantry, how to pronounce ‘phở’ correctly at last, and the secret behind sarsaperilla dumplings.