From an episode of BreakfastersPresented by Sarah Smith, Geraldine Hickey and Jeff Sparrow


Eating Insects on the Breakfasters

During this week’s ‘Food Interlude’ segment, Michael Haddon comes in to have a chat about the health and environmental benefits that would come from utilising insects as a source of protein. He spoke to the team about the cultural squeamishness surrounding eating insects as well as where you can source some insects for your next culinary creation.

Listen to Eating Insects on the Breakfasters08:593 October 2018