Eat It: What’s Happening To The Melbourne Hospitality Industry?
Eat It gives us an overview of the constantly evolving impacts of the COVID-19 crisis on the local hospitality industry.
Cam talks to food journo Dani Valent who provides many insights on the challenges to restaurants. She notes how inspiring it’s been to see so many people swiftly pivoting to delivery – and how many folks have been supporting businesses at this time. (Head to Dani’s website for a bunch of handy industry resources to help both employers and employees during the crisis.)
We also hear from John at the Vic Market, who tells us about how they’re keeping the market clean and safe; we also get a seasonal produce update. Finally, mushroom expert Cameron Russell offers some top tips on how to forage for fungi.