From an episode of Eat ItPresented by Matt Steadman and Cameron Smith

Interview

Eat It: A Guide To Making Perfect Paella With Movida’s Frank Camorra

Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, how to pronounce it correctly, its history, and settles the debate, once and for all, on cooking paella with chorizo. “I understand that people enjoy it, and I can understand why they enjoy it with chorizo, but for me, it’s exactly the same as putting pineapple on a pizza,” Frank tells Eat It.

Paella
Listen to Eat It: A Guide To Making Perfect Paella With Movida’s Frank Camorra18:2119 July 2020