Breakfasters: Michael Harden Explains How To Make The Perfect Loaf Of Bread At Home
Squishy white or seedy and dense? Food Interlude segment presenter Michael Harden joins Breakfasters to talk about social media’s latest craze: bread-making. The food critic says that the trend makes some sense – bread smells good and you get a feeling that you’ve actually achieved something. He brings us some quick tips – including some basics for baking beginners. Apparently, the key ingredients to a quality loaf are what you use for the fermentation process and the quality of your flour. Oh, and if your first loaf doesn’t turn out as expected, don’t worry: you can always make homemade breadcrumbs to create something fried and delicious.
Photo: Dora Cavallo (Unsplash)