Breakfasters: Michael Harden Breaks Down His Top Ten Cookbooks
What makes a classic cookbook? Simplicity? Accuracy? Easy-to-find ingredients? Inspired by Karen Martini’s latest book COOK, Breakfaster regular and restaurant reviewer Michael Harden provides his definitive list of classic Australian cookbooks. From institutions like The Cook’s Companion and The Margaret Fulton Cookbook, to kitsch classic The Australian Women's Weekly Birthday Cake Book and modern masterpieces Sweet Greek and Hong Kong Food City, Michael’s list will ensure your shelf is bulging with recipes to suit all occasions.