Justin “Digga” Calverley calls in to the Breakfasters for his weekly “Down & Dirty” segment. This week, he explains how a variety of a run-of-the-mill garden plant, the camellia sinensis, can be used to make black tea and green tea, as well as how you can prepare it at home. He also explains how to pick the correct variety of camellia plant and avoid poisoning yourself.

Photo: Nathan Dumlao (Unsplash)