Breakfasters: Drop That Sourdough And Get In With A Damper
So maybe during this period of lockdown you’ve learned some new culinary tricks. Maybe you’ve even mastered the art of baking sourdough! But what about damper? Want to give it a crack? You’re in luck; Nornie Bero, Torres Strait Islander, owner and head chef of Yarraville restaurant Mabu Mabu, is hosting a free online course on how to make the staple this Thursday. Nornie chats with the Breakfasters team about the class, and how she emphasises the usage of Indigenous and traditional ingredients such as pumpkin, wattle seed and salt bush.