From an episode of Eat ItPresented by Cameron Smith

Interview

Ben Shewry, Chef/Owner of Attica, Joins Eat It

Recently named the 20th best restaurant in the world, Melbourne’s Attica has a long list of accolades. Chef/owner Ben Shewry shares how his approach to cooking contemporary Australian cuisine has been informed by his growing understanding of what it is to be a contemporary Australian. From Indigenous culture to the waves of migration that have occurred over the past 200 years, Ben’s chat with Cam Smith is thoroughly palatable.

Ben Shewry
Listen to Ben Shewry, Chef/Owner of Attica, Joins Eat It40:3528 October 2018