Older episodes

Episode

Paddock To Plate – 28 January 2024

An episode of Paddock To Plate on 28 January 2024

Episode

Paddock To Plate – 21 January 2024

An episode of Paddock To Plate on 21 January 2024

Episode

Paddock To Plate – 14 January 2024

An episode of Paddock To Plate on 14 January 2024

Episode

Paddock To Plate – 7 January 2024

An episode of Paddock To Plate on 7 January 2024

Episode

Paddock To Plate – 28 February 2022

An episode of Paddock To Plate on 28 February 2022

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Episode

Paddock To Plate – 21 February 2022

An episode of Paddock To Plate on 21 February 2022

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Episode

Paddock To Plate – 14 February 2022

An episode of Paddock To Plate on 14 February 2022

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Episode

Paddock To Plate – 7 February 2022

Alice chats to University of New England's Dr. Lucie Newsome about her researche in gender and agriculture.

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Episode

Paddock To Plate – 31 January 2022

An episode of Paddock To Plate on 31 January 2022

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Episode

The Debut Episode Of Paddock To Plate

Discover Triple R's new pop-up program, Paddock To Plate, exploring the food industry's current problems and future directions.

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About this program

Paddock To Plate looks at how food is grown, processed and made available to consumers. The food industry is a complex and broad-ranging global system that includes agriculture, manufacturing, food processing, marketing, logistics, retail, regulation, and research and development. It faces the challenge of providing sufficient food to a global population that is predicted to reach 9 billion by 2050, amidst limited land, water and energy resources. The current food system has thus emerged as a critical issue, as it impacts environmental, community, and economic sustainability, human rights, policy and health. Paddock To Plate tackles current problems and unpacks future directions for the food industry. 

Presenters